Daniry Guide

5 Best Chef Knife Under 50

Last Updated on February 5, 2022 by Sarah

Kitchens are incomplete without chef’s knives. A chef’s knife is indispensable to anyone, whether they’re professional chefs, culinary enthusiasts, or those who don’t regularly cook the meal. An excellent chef’s knife can change the way you cook, allowing you to slice and dice faster and reduce the risk of nicked fingers.

Although the best chef’s knives under $50 offer tremendous benefits to home cooks who do not wish to spend a lot on buying a professional knife. The best chef’s knives will cost you more than $100.

The Dalstrong Gladiator Series 8-Inch Chef's Knife is our top recommendation for people looking for the best chef knives under 50. The knife has an ultra-premium G-10 handle with impressive durability.

Top Recommended Best Chef Knife Under 50

DALSTRONG best kitchen knife under 50
DALSTRONG Paring Knife
  • High-carbon steel
  • Pakkawood handle
  • Full protective bolsters
Mercer Culinary
  • High carbon forged steel
  • Rust Resistant
  • Superior balance
  • Limited lifetime warranty
Zelite Infinity 8″ Chef’s Knife
  • Reputed Brand
  • Lifetime warranty
  • Flexible and sharp blade

The Best Chef’s Knives Under $50

Our list features some of the best chef knives under 50. All the listed knives are highly in-demand due to their high-quality performance and reliability.

Best Chef Knife Under 50: DALSTRONG Paring Knife – 3.5″ – Gladiator Series

Best Chef Knife Under 50: DALSTRONG Paring Knife

If you are looking for the Best kitchen knife under 50, Dalstrong’s Gladiator series competes with German knife brands such as Wusthof and Zwilling. Their heavyweight, robust design and full protective bolsters make it an excellent choice for your kitchen needs.

The knife is made from stain-resistant high-carbon German steel with a hand-polished edge at 16-18 degrees on each side. It has an ultra-premium G-10 handle with impressive durability; Its ergonomic handle provides superior control. This best budget chef’s knife has 56+ Rockwell hardness. This heavy-duty kitchen knife is ideal for mincing meat, such as chicken, beef, lamb, or pork.

  • Pakkawood Handle Material
  • Imported high-carbon German steel
  • 56+ Rockwell hardness
  • No major issue


Best Chef Knife Under 50: Mercer Culinary M21078

When it comes to quality kitchen accessories, Mercer is a leader, and Mercer Culinary is the best budget chef knife. The Mercer’s 8-inch knife has an ergonomic Santoprene handle with a comfortable grip. You can cut your food for a long time while holding Mercer without hurting your hand.

The blade of Mercer is forged with high carbon German steel, it gives extra toughness, prevents the blade from corrosion and discolouration of the blade. For customer satisfaction, the Mercer chef knife comes with a limited lifetime warranty. There’s no doubt that it’s a super knife available at an incredibly low price.

  • High carbon forged steel
  • Limited lifetime warranty
  • Rust Resistant
  • Superior balance
  • No major issue reported

Best Inexpensive Chef knife: Zelite Infinity 8″ Chef’s Knife

Zelite Infinity Chef’s Knife

Zelite knives are manufactured in China, but they are made from imported German and Japanese steels, yielding quality knives at a very affordable price. The ThyssenKrupp High Carbon Stainless Steel indicates the blade has exceptional edge retention. The Zelite has 56 Rockwell Hardness.
With full tang construction and ergonomics in mind, the handle has been designed to be unique and highly comfortable. There is a nice sweeping bolster on the knife that screams quality! If you want an extra level of control, you can choke the blade using your index and thumb. It’s the best chef’s knife for the money. The only downside is that it is a bit narrow and has a small heel.

  • 8″ Blade Length
  • Great materials and comfortable
  • Rust Resistant
  • 100% Satisfaction Guarantee
  • For few knife is heavy on the handle

Imarku Chef Knife – Pro Kitchen Knife

Imarku Pro Kitchen Knife

The Imarky robust chef knife is made of stainless steel. The design gives it a very sturdy build that guarantees long-term service despite its heavy use. The handle of this knife measures 5 inches in length, giving it an overall length of 13 inches. The blade of the knife is also coated with 16-18% chrome to prevent rust/corrosion. The Chromatic finishes require minimal maintenance and won’t rust. 

Furthermore, the knife is multipurpose, suited to a variety of uses. Knives can be used for cutting, slicing, dicing, chopping, and anything else you may need while cooking. According to the Rockwell Hardness Scale, it has an HRC (Rockwell Hardness Scale) of 56 to 58, making it one of the hardest products on the market today.

The handle is made of Pakka, an African material that is named for comfort and stability. Additionally, it is ergonomically designed to ensure that the user has a smooth experience. Overall, it is an amazing multiple purpose heavy-duty kitchen knife.

  • Versatile and Classy
  • Pakka handle
  • High-carbon stainless steel
  • Multi-functional knife
  • No major issues

Victorinox Fibrox 8-Inch Professional Chef Knife

Victorinox Fibrox Pro Chef Knife

Victorinox is a Swiss knife manufacturer, the company is known for manufacturing everything from travel gear to fragrances. The stainless steel edges with tapered edges allow this knife to slice easily through even the toughest meat. With its laser-tested razor-sharp blade, this all-purpose knife will unquestionably meet all your needs. whether you’re mincing, chopping, or slicing.

The sloping curved edges maximize cutting efficiency and help keep the edge sharp for longer periods of time. It has a thermoplastic elastomer handle and an ergonomic design. The Victorinox offers a  firmly gripped handle that won’t slip even when wet.

The knife is easy to maintain with a simple cleaning process, and you can safely use a dishwasher to remove problematic stains without worrying about damaging the blade. In addition, the quality of customer service is excellent. Customer service will gladly assist you with any questions you may have about the product.

  • Double bevel
  • Durable
  • German Steel
  • Ergonomic handle
  • No major issues

Things to Consider When Buying Best Chef Knife Under 50

To find the best chef knife under $50, you need to consider some important factors. You may pick a comfortable grip, versatile design with a sharp blade if you have to choose. We recommend considering the below-mentioned features when buying the best chef’s knife under 50.

Blade Material

For kitchen knives, stainless steel and carbon steel are popular materials. Chef prefers stainless steel knives because the stainless steel is resistant to rust.
While carbon steel is more resistant to corrosion, it is more likely to chip and requires more maintenance. The German and Japanese both produce high-quality knife-making steels. So we recommend you opt for either a German or Japanese knife.


Personal preferences also influence your decision of buying a chef’s knife. When buying the best chef knife under $50, make sure the knife is not too heavy or light. Avoid choosing a knife that causes hand strain when used for a longer time.

Handle Material

The knife handles are also an impact factor when choosing the best chef knife under 50. The wooden handles are nice, but they require additional care since they decay with long exposure to water. It harbors bacteria that may contaminate your food. The plastic handle grip is attractive and won’t be prone to bacteria. For best results, choose a chef knife that fits in the palm of your hand.

Range of Use

It is really important to choose a knife that can be used for nearly anything. In the kitchen, you expect the same knife to perform all of these tasks: cutting, chopping, dicing, slicing, mincing, and even dicing cheese for sandwiches. The listed best chef knives under 50 are multi-purpose knives; you can choose any of them.


When buying things at a low price, consider buying a knife with a good warranty. When choosing a knife company, make sure that they offer lifetime warranties.

Chef’s Knife Anatomy 

All those who aspire to become professional chefs should know the anatomy of chef knives.

  • Handle: A good handle should be light and comfortable to hold.
  • Bolster: The bolster enhances the strength and stability of the knife. The bolster also serves as a finger guard. Some knives have no or only partial bolster. If you have one, you are able to sharpen the entire length of the blade.
  • Heel: Heel is the distance between the handle and the edge of the blade. 
  • Spine: The spine is the back of the blade. It often has a slight edge to descaling fish.
  • Razor: Whenever you use a quality chef’s knife, its edge should be razor sharp. Check the edge first to make sure it is razor sharp.

Chef Knife Maintenance 

You should ensure that you take care of your knife properly, regardless of the price tag. If you maintain the knife properly, you can expect these knives to last for decades with a razor-sharp edge. We have purposefully listed some of the best budget-friendly maintenance equipment that will do the sharpening job.

  • Honing – Making a blade straight. For steel knives, use a steel honing rod. This must be done often to keep the blade sharp.
  • Sharpening – The process of removing old material from a blade, so it can be resurfaced. A material that will last for a longer time than the blade needs to be used, e.g. ceramic or diamond sharpener can be used for steel knives. 


What is the best chef knife under $50 that you’ve chosen so far? All the knives listed are superior to the products available in the market.  It is best to have an all-rounder as our domestic chef knife so that you don’t have to buy a knife for every ingredient.

We hope our guide has helped you determine the best chef knife under 50. If you have any questions, let us know in the comment section. 

Best Chef knife under 50 FAQ’s

  1. Are cheaper knives less sharp?

    Even if a chef knife is well under $50, it most likely will be sharp enough. Some of these knives come with heat-treated, precision-forged blades with razor-sharp edges.

  2. Are knives under 50 good enough for professionals?

    Basically, yes. Within this price range, you will find a variety of top-end knives that are suitable for restaurants and hotels’ kitchens.

  3. What is an ergonomic handle?

    Basically, these are handles created to reduce the amount of stress on your hands when handling knives for extended periods of time.

  4. What knives does Gordon Ramsey use?

    Gordon’s favourite knife is the Victorinox Fibrox because he likes to keep the blades in perfect condition at all times.

  5. What is the best length for a knife? 

    The 8-inch blade is perfect for beginners because it fits well in the hands.