Daniry Guide

Best Japanese Chef Knives Under $100

Last Updated on February 3, 2022 by Sarah

Japan’s kitchen knives are considered among the finest in the world, and they are among the sharpest in the market. The knives are supremely sharp, durable, and of high quality. Japanese knives are often compared to Western knives for their cleaner cuts, sharper precision, and swift handling, giving the chef a sharper edge. However, if you look at the price tag, Japanese chef knives can cost you an arm and a leg depending on their quality and brand.

Regardless of your kitchen situation, a set of Japanese knives will provide you with the versatility and quality craftsmanship to enhance your culinary skills. Among Japanese blades, the Gyuto and Santoku are two of the most popular. A Japanese knife’s sharpness requires a dedicated sharpening routine and a Two-Sided Sharpening Stone for the sharpest edges. 

Dalstrong Phantom Series knife
Dalstrong Phantom Series knife
  • Non-slip safety grip
  • Extremely Sharp and flexible
  • High-Quality Steel
Shun Sora Chef’s Knife
Shun Sora Chef’s Knife
  • VG-10 Blade Quality
  • Non-Serrated Blade Edge
  • Extremely Sharp and flexible
Tojiro DP Gyuto Chef Knife
Keyfit Tools PROFESSIONAL Pumpkin Carving Knife
  • Excellent blade steel (VG-10)
  • Super sharp out of the box
  • Sharpened out of the box

Our Top Picks for Best Japanese Chef Knives Under $100

In this article, we will look at some of the best Japanese kitchen knives under 100 and some of the top brands of Japanese knives.

Best Japanese Chef Knives Under $100 – Dalstrong Phantom Series knife

The Dalstrong Phantom is our best Japanese Chef Knives Under $100. It is a perfect chef’s knife because it combines incredible build quality with top-of-the-line precision. The ultimate DALSTRONG Phantom Series – Japanese High-Carbon 9.5 inch knife provides you with ultra-smooth, perfect cuts. Due to the flexibility and length, it is ideal for sushi, sashimi and for cutting other fishes as well.  This blade is expertly honed to between 13 and 15 degrees to ensure complete accuracy and precision when cutting fish.

For enhanced hardness, the blade was nitrogen-cooled. Also noteworthy is that the blade is 3.5 millimetres thick at its top, which helps to separate the sliced fish from the unsliced fish. Japanese high carbon AUS 8 steel is used for this blade; it is one of the best steel types for this purpose. The material is incredibly strong and hard. As well as being rustproof, it is exceptionally durable, having a Rockwell hardness of 58. 

In addition to the blade, this knife also features an extremely smooth pakkawood handle, which is very attractive and extremely comfortable to hold. This handle is also contoured to prevent slipping. Whether you are happy with the knife or not, it comes with a full lifetime warranty, as well as a 100% satisfaction guarantee or money-back guarantee.

  • Cutting boneless proteins is easy with this tool
  • Non-slip safety grip
  • Extremely Sharp and flexible
  • Made of High-Quality Steel
  • Comes with Warranty
  • No Major Cons

Best 8-Inch Chef Knife Under $100 – Shun Sora Chef’s Knife

It is essential to have a good chef knife in the kitchen. You are likely unaware that the Sora from Shun has traditionally Japanese blade and handle shapes and a best Japanese chef knife under 100

As a standard chef’s knife, it can be used for all sorts of food preparation. The Sora chef’s cheap Japanese chef knives don’t have as much curve as Western chef’s knives, so they contact the cutting board along their entire length and cut more food per slice.

Sora knives have a gentle roll off the tip instead of the large roll of western-style knives, so they need to be lifted less, so cutting is more efficient. Due to its durability and elegance, the Shun brand is quite popular. If you’ve ever used another Shun knife, you know that these products are worth every penny. 

Shun Sora is eight inches long and is handcrafted in Japan using high-quality alloy steel. Shun Sora is a must-have kitchen knife; it features 420-J blades and VG-10 cutting cores. Its VG-10 cutting core is clad with a layer of VG-10 that is stain-resistant. The Shun Sora comes with a non-serrated blade edge along with a Japanese-style TPE handle. When maintained properly, this knife is sure to last for decades.

  • The blade is hand-sharpened
  • VG-10 Blade Quality
  • Extremely Sharp and flexible
  • Non-Serrated Blade Edge
  • Plastic handle grip.

 Best Gyuto Chef Knife Under $100 – Tojiro DP Gyuto Chef Knife

In terms of Japanese kitchen knives, the Tojiro DP is among the most popular entry-level models. It is also priced under $100. However, due to its popularity, the price of this item seems to be on the rise, so buy it while it’s still affordable.

With a wooden Western-style handle and triple-layered stainless steel blade, this Tojiro DP gyuto is completely made in Japan. A hard, high-end stainless steel (VG-10) is at the heart of the blade, while softer steel is used on the outer layer to be sharpened and maintained more easily. The Rockwood hardness scale rates the blade at 60 HRC

With a blade length of 8.2 inches, this knife weighs in at 0.21 kilograms. A blade of this length would be able to handle any kitchen task. Since the blade edge of this knife is symmetrical, it can be used either right or left-handed. Furthermore, it is already sharp when you get it, so no time is wasted on sharpening it. You can start cutting right away!. This particular knife blade is quite thin and has a fine edge, making it ideal for precise cutting.

In general, the Tojiro DP is undoubtedly one of the best Japanese chef knives Under $100. However, when it comes to a solid gyuto for beginners, this knife is an excellent choice.

  • Sharpened out of the box
  • Excellent blade steel (VG-10)
  • Super sharp out of the box
  • Not rust resistant


FAMCÜTE Japanese Chef Knife is the best Japanese knife when it comes to durability and affordability. This lightweight eight-inch chef’s knife is made of stainless steel. Steel alloy is used for its blade, so it can withstand corrosion, tarnish, and rust. Further, this knife features an African Rosewood handle. 

With the FAMCUTE Japanese Chef Knife, you can shred, dice, chop, slice, and mince. Aside from using the chef knife for frozen products, it can be used for cooking meats, vegetables, fish, and fruits. Aside from providing maximum comfort, it is ergonomically designed to ensure maximum efficiency. This knife also provides non-slip grip and endurance cuts due to its balance point running from heel to spine.

  • Lightweight and Balanced
  • Durable Construction
  • Comfortable Handle
  • No Major Cons

Mac Knife Chef Series Hollow Edge Chef’s Knife

If you are looking for a basic and effective chef’s knife for chopping vegetables or slicing meat Mac Knife Series Hollow Edge Chef’s Knife is a great option.

We like the blade because it has a total length of eight inches, which means it’s not so long but long enough to handle just about any task in the kitchen. In addition, the blade features an edge that is slightly rounded and ends with a very sharp point, making it ideal for cutting most types of foods, and for most cutting styles. The blade is also equipped with divots from front to back, so food will not stick to it.

Due to its thin thickness and very fine grind, this blade is ideal for precise cutting and makes extremely thin slices despite its thin thickness. This knife’s blade is constructed of molybdenum steel, a high carbon alloy steel known for its durability, strength, hardness, and edge retention. Aside from staying sharp without having to sharpen this knife, it will also not rust.

The handle of this knife is made of pakkawood, which is attractive and ergonomically designed so that it fits the hand. Though the handle doesn’t have much texture, it will prevent you from slipping when you have wet hands.

  • Food won’t stick to the blade
  • Real wood handle
  • Rust resistant
  • Handle is not waterproof
Read More: Best Chef Knife Under 50

How to Choose the Best Japanese Chef Knives Under $100

Japanese chef knives are difficult to find at an affordable price. Don’t buy a cheap, dull, and useless chef knife to save a few bucks. Before selecting an inexpensive yet durable Japanese chef knife for under $100, you should consider the following factors.

1. Blade Length

If you want to find a blade that can handle most tasks, go for one that is between 7.5″ and 9.5″. It will be difficult to cut through large pieces of meat and large vegetables if the blade is too short, and will be difficult to maneuver if it is too long.

2. Blade Width

The width of the blade is also something important to consider here. The blade’s width isn’t important here, but you must know that the wider it is, the more durable it will be, and the more suitable it will be for heavy tasks. In contrast, a thin blade gives precise cutting.

3. Blade Material

A very important factor to look at here is the actual blade material. The knives can be made using many different kinds of steel. There are various types of steel, such as normal stainless steel, VG10, stainless steel, AUS 8 stainless steel, Damascus steel, and other types. It is recommended that you do some research prior to buying a knife.

4. Tang & Balance

It is always best to buy a knife that is full tang, which means that the blade extends until the handle butt ends in one piece. In addition to making knife blades more durable and well balanced, it increases blade durability.

5. Blade Angle & Sharpness

The blade angle of a chef’s knife should be between 10 and 15 degrees, as this will provide the greatest versatility across a wide range of tasks.

6. Hardness & Edge Retention

Aside from hardness, edge retention is also important to consider. When it comes to the Rockwell hardness rating, you should look for a blade that has at least a rating of 55. The higher the number, the longer the blade will maintain its edge.

Types of Japanese Knives

Chefs in Japanese cuisine prepare a range of dishes for dinner, requiring them to carry an array of knives. In the kitchen, the most common type of knife is the Gyuto, which is a versatile chef’s knife that can perform a wide range of tasks. The Japanese sashimi and sushi knives are a special type of knife that helps to make sushi and comes as a set.

When crafting a Japanese knife, the following differences stand out:

  1. Handle (Western vs. Japanese)
  2. Blade Grind (single vs. double)
  3. Steel (stainless vs. carbon)
  4. Construction (laminated vs. mono-steel)
  • Gyuto: Gyutos are Japanese chef’s knives with curved Western blades that tend to hold an edge better than Western knives. They are very popular in Japan. Gyuto knives are a staple of every chef’s knife block and best known for their versatility and efficiency in design and purpose. In addition to its multipurpose qualities, the Gyuto knife has an extended tip that makes it easy and efficient to chop and mince meat, fish, vegetables, and fruit.
    General size: 210 mm to 270 mm.
  • Santoku: Japanese homes would not be complete without a santoku knife, used mostly for cutting vegetables and fish. Unlike the Gyuto, the blade of a Santoku has a flatter profile and a less pointy tip.
    General size: 165 mm to 180 mm.
  • Nakiri: With its square tip and flat edge, the nakiri knife can be used to cut into dense products. The blade tilts inward toward the handle, which makes cutting more comfortable and secure.
    General size: 165 mm to 180 mm
  • Sujihiki: Generally, these knives are used for cutting food and are 150 mm long.
    General size: 240 mm to 300 mm
  • Hakotsu: Specifically, it is described as a butcher’s knife that is used to cut meat that is hung from the bone.
    General size: 150 mm
  • Chukabocho: Typically used for cutting through thicker ingredients, this blade has a flat profile, a tall blade, and a short handle.
    General size: 170 mm to 220 mm
  • Yanagiba: Yanagiba knives are commonly used to cut fish, as they are commonly known as the sashimi knife. There are several methods of cutting fish using the knife.
    General size: 270 mm to 330 mm
  • Deba: The deba is a thick blade often used to cut on fish bones and other harder parts.
    General size: 120 mm to 210 mm
  • Usaba: Usaba blades are thin and have a flat profile, which are used primarily for push cutting.
    General size: 120 mm to 240 mm


Being able to buy a Best Japanese Chef Knives Under $100 is no doubt a blessing. In the above-mentioned details of the best Japanese knives in your budget, you will be able to fulfill all your wishes of having extravagant kitchen knives. However, don’t just buy a knife because someone told you to! Be informed! In our expert opinion, we strongly suggest you buy the Dalstrong Phantom Series knife. It is one of the best affordable Japanese knife. We hope our list of the best affordable Japanese knives helps you pick the right knife. If you have any queries about the cheap Japanese knife feel free to write in the comment section. 

Best Budget Japanese Knives (FAQ’s)

For What Are Japanese Knives Best?

A Japanese knife is best when a high level of precision is required. The knives are thin, sharp, and very easy to handle. Because of this, they are excellent for slicing up vegetables and fruits, as well as cutting up the meat into cubes.

Which knives do Japanese chefs use?

Japanese chefs also keep a whole set of knives at their fingertips that are designed for specific tasks. Japanese chefs usually use either a Gyuto or a Santoku knife.