Daniry Guide

Best Knife For Cutting Vegetables

Last Updated on January 30, 2022 by Sarah

The Best knife for cutting vegetables is necessary for working in the kitchen. If you don’t have one, you’re doing it wrong. Cutting vegetables with the right type of knife is crucial, and it’s paramount to use the right kind of knife.

It’s a big mistake to use the same knife to cut both meat and vegetables. When cutting meat and vegetables, it is crucial to use separate knives, otherwise, infection can occur due to cross-contamination.

A proper vegetable cutting knife is essential for safely and efficiently cutting the vegetables. Moreover, vegetable cutting knives should be sharp and durable. 

Our Top Recommendation Vegetable Chopping Knives

DALSTRONG Boning Knife
DALSTRONG Nakiri Asian– Gladiator Series
  • Ergonomic Design
  • Durable handle
  • Light Weight
WÜSTHOF Classic 8′ Inch Knife
WÜSTHOF Classic 8′ Inch Knife
  • Vegetables don’t stick to the blade
  • Stainless steel
  • Full bolsters guard
TradaFor Knife
  • High Carbon Stainless Steel
  • Unique blade shape
  • Ideal weight and balance

Top Best Knives For Cutting Vegetables

Our guide will help you choose the best knife for cutting vegetables and the pros and cons of the knives for cutting vegetables.

Best Knife For Cutting Vegetables – DALSTRONG Nakiri Asian Vegetable Knife – Gladiator Series

DALSTRONG Nakiri Asian Knife

The Dalstrong is the best vegetable knife available in the market. This chopping knife can handle nearly any vegetable with great ease.

The Blade of the Gladiator Series is made of the highest-quality ThyssenKrupp German steel, which makes the knife stain-resistant. With hand sharpening of 14 degrees per side.. It is also extremely easy to slice vegetables with the scalloped design, as your vegetables will not stick to the blade as much. 

In addition to being durable, it has a full tang to give you an extreme amount of control. A full-tang, ergonomic grip, and the ease of using a classic knife profile make it a perfect blending of comfort and durability. You can get a 100% refund if you don’t like the Dalstrong knife. Dalstrong is worth buying. 

  • Ergonomic Design
  • Durable handles
  • Lightweight knife
  • A little pricey
  • It is not suitable for cutting meat

Runner Up Knife To Cut Vegetables: WÜSTHOF Classic 8′ Inch Chef’s Knife

WÜSTHOF Classic 8′ Inch Chef’s Knife

This incredible vegetable cutting knife is highly durable and resists rust and corrosion. Made from some of the best high carbon steel, it takes and holds an impressive edge. 

The Classic Series Knives by WÜSTHOF are made from a single piece of high carbon stainless steel, tempered to 58 degrees Celsius. The Precision Edge Technology (PEtec) delivers a blade that is 20% sharper than previous models, with double the edge retention. 

A distinctive feature of this blade is that it has large holes that create air pockets. The air pockets stop anything from sticking to the blade, which makes cutting vegetables easier and faster.

WÜSTHOF Classic Series Knives are equipped with full bolsters and finger guard. Last but not least, this veggie knife is backed by a limited lifetime warranty. 

  • Vegetables don’t stick to the blade
  • Corrosion- and stain-resistant
  • Comfortable and balance-enhancing handle
  • No Major Issues

Best Vegetable Cutting Knife: TradaFor Knife For vegetable Cutting

TradaFor Knife For vegetable Cutting

TradaFor Knife is a sharp stainless steel chef Knife for chopping vegetables precisely. This Japanese chef knife blade is razor-sharp, and it is capable of cutting paper-thin slices. The ergonomic design and strong edge holding provide the best vegetable cutting experience.

The handle of TradaFor knife is made from Pakkawood, which protects the blade from moisture so you can use it safely. It is easy to clean and maintain and does not rust easily. Give yourself a gift of a premium Japanese knife that delivers quality, practicality, and value money.

  • High Carbon Stainless Steel
  • Unique blade shape
  • An ideal weight and balance
  • Needs to be sharpened frequently

TUO Nakiri Knife For Vegetable Cutting

TUO Nakiri Knife For Vegetable Cutting

The Tuo 7-inch vegetable cleaver makes it easy to cut, chop, and mince a wide variety of vegetables. This steel knife made from German stainless steel is reputed to deliver one of the best cutting performances. The  knife has a fully tang handle made of patent technology high-density Packwood.

This beautiful wood gives each piece a rich and luxurious appearance. Because of its ergonomic handle, it is exceptionally maneuverable despite its size.Tuo offers a 100% money-back with lifetime guarantee. The luxury TUO comes in a luxury case, it is the wise choice as a gift.

  • Well designed
  • Full tang design
  • Pakkawood handle
  • Knife Grip needs improvement

KITORY Vegetable Cleaver 7″ Kitchen Knife

KITORY Vegetable Cleaver- Chinese Chef’s Knife

Kitory is made of German high carbon steel, known for its excellent corrosion and rust resistance. The blade is exceptionally sharp from the moment you open the box and doesn’t need any honing. It features a non-slip ergonomic handle that makes it easy to hold. The double edge makes the knife a fantastic choice for both right-handers and left-handers.

Kutory’s vegetable cleaver knife features an ergonomic Pearwood handle for easy grip and a non-slip surface, so you will feel comfortable holding the knife for a long time. The Kitory has pearwood handles making the knife durable.

It is not recommended to wash the knife in the dishwasher since this could damage its performance. We recommend you wash the knife with water and mild soap. A lifetime warranty backs this chopper cleaver knife. Therefore, you won’t have to worry about risking your money.

  • High Carbon German Steel
  • Corrosion Resistant
  • Ergonomic Pearwood Handle
  • lifetime free replacement
  • No Multi-purpose

What is a good vegetable chopping knife?

The best vegetable knives must be made from high-quality steel or ceramic and have good handles. Metal knives are typically made of normal metal, which suffers from corrosion and slowly degrades the metal.

A good vegetable knife isn’t just about the material. In addition to the material, the blade size and balance also play a role. A quality knife should fit comfortably in your hand and feel balanced. Moreover, the steel must have a high carbon content and be of good quality.

Buying Guide For Best Knife For Chopping Vegetables

If you have a good knife for chopping vegetables, your job will be easier. As a result, you will cut vegetables much more efficiently and cleanly.
However, it would be best to read the buying guide before you buy a knife since not all knives are suitable for cutting vegetables.

1. Weight 

When buying a vegetable chopper knife, you should consider the blade’s weight. Vegetables cannot be cut into perfect slices if your blade lacks a perfect weight balance.
The blade of your kitchen knife should weigh between 10 ounces. This is a perfect weight for your vegetable cutting knife. Some people like having a lightweight knife, while others prefer heavy knives.

2. Size 

Vegetable chopping knives come in several sizes, and just looking at the handle and blade size will give you an idea of which one is the right fit for you. Many professional chefs use an 8-inch knife because it’s convenient and versatile. 

3. Built Quality 

Knife blades can be made out of a wide variety of steel. The edges of kitchen knives are typically made of low-carbon steel because it is less likely to corrode. Most of the time, if you don’t have good built quality, the blades will bend or break, so ensure that the blades are of high quality before you purchase them.

4. Handle Material 

The handle is arguably the most important part since it is the only place you are likely to hold it. Buying the knife wouldn’t be worth it if it didn’t come with a comfortable and safe handle. For knife handles, wood is the best material. It is solid, safe, and easy to grip. Additionally, steel handles, as well as plastic handles, are available. However, wooden handles are recommended by professionals.


All of the knives we have listed are the best knife for cutting vegetables. The knives are specifically designed for slicing vegetables. With the help of a good vegetable knife, you can improve and maintain your cooking skills.

However, remember that everyone has their own taste and preferences. So choose a vegetables cutting knife that matches your kitchen needs. We hope the guide helps you pick the right vegetable slicing knife.

Best Knife For Vegetable Cutting FAQ’s

Which knife is best for cutting vegetables?

Everyone has their own taste and preferences. So choose a vegetables cutting knife that matches your kitchen needs. In our opinion DALSTRONG Nakiri Asian is overall best knife for vegetable cutting.

Which knife is best for cutting tomatoes?

It is best to use a serrated knife when cutting tomatoes. In general, these blades typically have an edge similar to a saw, which help in cutting through tomatoes skin.

Does the same knife work for cutting meat and vegetables?

Using the same knife for both meat and vegetables can result in contamination, and you might end up with food poisoning from the infected blade.