Last Updated on March 3, 2022 by Sarah
A knife collection must include steak knives. They not only make it easier for you to enjoy a well-cooked steak but also guarantee you won’t lose the meat’s flavorful juices.
Would you like to know why are steak knives serrated?
Today we’ll discuss the features of these handy kitchen knives so that you can better understand why they were designed the way they were.
What is Steak Knives
The steak knife is the main tool used for cutting and serving meat, poultry, and fish. The right steak knife ensures that the food is cut correctly. Steel steak knives have thin blades and are made of stainless steel. Below, we will share the major reasons why are steak knives serrated.
Contrary to common belief, these serrations aren’t randomly designed. The sharp projections should have certain angles and sizes to deliver an ideal performance.
Why Are Steak Knives Serrated?
Why do steak knives have serrated edges? To understand the mystery. Below are the reasons that make them unique.
Serrated steak knives come with a teeth-like edge, where every two teeth are separated by gullets. Despite what some might think, the serrated edges on knives have specific angles and sizes that enhance their performance. Steak knives with serrated edges have narrow gullets with pointed angles similar to that of a knife’s tip.
With a serrated steak knife, you can slice through the meat more easily because it has numerous tiny pointed tips. That helps in improving work efficiency.
In comparison to jagged and pointy knives, straight-edged knives are easier to sharpen. As you can imagine, it is not as easy with serrated knives because they don’t have an equal angle. If you sharpen a serrated blade by using the same method you use to sharpen a straight-edged knife, you will damage its jagged edge.
Each gullet should be sharpened separately with a thin conical file, which will hone the edges. Honing differs from sharpening because it removes only irregularities from the surface, making the cutting motion slightly better.
Thus, it’s best to let professionals sharpen steak knives to get better results. A ceramic sharpening rod is most often used to sharpen a serrated blade, which hones rather than sharpens it. We Do not recommend using an electric knife sharpener since they may damage the blade’s cutting edge because they’re set at specific angles.
The History of Steak Knives!
The 18th century brought about the popularity of steak knives. The French were the first to introduce steak knives. The French Revolution caused the majority of restaurants to stop serving steak. Today in the marketplace steak knives can be found in thousands of varieties.
Types of Steak Knives
Steak knives can be divided into three major categories: Japanese, German, and American. Each group has advantages and disadvantages.
Japanese Style Steak Knives
The Japanese steak-style knives have high carbon content. The cutting edges are fabricated from the same material as the rest of the blade. Japanese steak knives can either be forged or stamped. This type of knife works well for a wide range of purposes. The convenience, durability, simplicity, and safety features of these products make them ideal for beginners and casual users. Their main disadvantage is that they are short-lived.
German-Style Steak Knives
Steak knives made in Germany are typically made of stainless steel. They tend to be less expensive than Japanese knives. The German-style steak knives are known for their quality.
American Style Steak Knives
The American-style steak knives are usually used for cutting meat. The ease of use makes them popular with home cooks. For American-style knives to perform at their best, they must be sharpened after each use. American-style knives are significantly more expensive than German-style knives. Although American-style knives cost less overall than German-style knives, they still provide good value.
By using serrated steak knives, you can reduce the amount of force you need to slice through the meat. Since a longer knife has a longer distance, you will need more force to cut through it. The steak may be a little tough, so it may be tiring. In contrast, a serrated knife will reduce your force greatly.
To conclude, it is down to the individual in regard to which is the better steak knife, and everyone will have their own preferences regarding this.